Little ones and adults will enjoy making these spooky treats together.
Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/spooky-peanut-butter-spider-cookies-3561241
Spooky Peanut Butter Spider Cookies
Recipe courtesy of Food Network Kitchen
Total: 1 hr 5 min
Active: 40 min
Yield: 24 cookies
One 5-ounce box small ball-shaped chocolates, such as malted milk balls
3/4 cup all-purpose flour
1/4 teaspoon baking soda
Pinch of fine salt
1/2 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup smooth peanut butter
2 ounces semisweet chocolate
1 small tube white cake decorating gel
Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
Separate the chocolate candy balls into larger and smaller …
Farm to table. Farm to school. Farm to hospital. It all sounds simple enough.
Basic principles of supply and demand would suggest that when institutions like schools and hospitals start seeking out more local, healthy food, farmers in the community respond by growing more of it. But for family farmers such as Darrell Copeland of Copeland …
The 2018 season saw a total harvest of 21,720 pounds at the Saskatoon food bank’s garden patch, an increase of more than 3,800 lbs. over last year’s 17,824 lbs. of food.