NEW YORK, April 6, 2017 /360WiseNews/ —
Global Dairy Blends Market: Overview
Dairy blends have occupied a significant position due to its associated product benefits. By form the market has been categorized into powder and liquid, and by application the market has been segmented into infant formula, bakery, beverage, butter and cheese blends, pharmaceutical lactose, ice cream, butter and cheese blends and others which include yogurt, dairy feeds.
Previously milk was considered as one of the nutritious food as it contains macronutrients which includes (protein, fat, lactose) micronutrients and vitamins which includes minerals for consumption purposes. But there arises limitations of dairy products such as lactose intolerance, cholesterol, saturated fat, allergic symptoms which has thus resulted to inclination towards dairy blends products in recent years. In spite of remarkable increase in the production of milk it still remains out of reach from the vulnerable groups of weaker sections due to its rising price. Keep Reading